Old Fashion Hershey Hot Cocoa by Cup

Nutrition Facts (per serving)
310	Calories
15g	Fat
34g	Carbs
10g	Protein

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Diet Facts
Servings: four
Corporeality per serving
Calories	310
% Daily Value*
Total Fat 15g	20%
Saturated Fatty 9g	46%
Cholesterol 25mg	viii%
Sodium 143mg	6%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	eight%
Total Sugars 30g
Poly peptide 10g
Vitamin C 0mg	0%
Calcium 290mg	22%
Iron 3mg	14%
Potassium 441mg	9%
*The % Daily Value (DV) tells yous how much a food in a food serving contributes to a daily diet. 2,000 calories a twenty-four hour period is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an gauge.)

Quondam-fashioned hot chocolate is a delicious drink for the dank days of autumn and winter. This homemade version is flossy, delicious, and surprisingly easy to make. All you need is unsweetened chocolate, milk, carbohydrate, and vanilla.

A steaming cup of hot chocolate is non complete without an indulgent finishing touch. Classic toppings include regular or mini marshmallows or a large spoonful of marshmallow creme or fluff. You can also top it off with freshly whipped cream or whipped topping.

Hot chocolate is besides quite versatile, and there are lots of means to brand it your own or have it over the top. The almost popular variations tin can make it richer, add some spice, or spike it with mint and chocolate liqueurs.

Click Play to See These Quondam-Fashioned Hot Chocolate Variations Come Together

"During the winter at our house, hot chocolate is a staple. The kids recall it's festive, fun and a real treat. I was happy to try a new recipe for this classic drink; it was fun, easy and, I beloved buying those boxes of Baker's chocolate. The hot chocolate was rich, creamy, and very satisfying." —Carrie Parente

• 2 ounces unsweetened chocolate

• 1/3 cup white granulated sugar

• 4 cups whole milk

• ane pinch salt

• 1/ii teaspoon pure vanilla extract

• Marshmallow creme or fluff, or whipped cream, for garnish

1. Gather the ingredients.

   The Spruce / Preethi Venkatram

2. In a two-quart bucket, identify the chocolate, sugar, milk, and salt. Over medium-low heat, stir gently with whisk until the chocolate melts and the mixture is well blended.

   The Spruce / Preethi Venkatram

3. Remove from the heat and stir in the vanilla excerpt.

   The Spruce / Preethi Venkatram

4. Cascade the hot chocolate into mugs and elevation with a spoonful of marshmallow creme or whipped foam, if desired.

   The Bandbox / Preethi Venkatram

Tip

• Keep your hot chocolate warm longer past serving information technology in preheated mugs. Either fill each cup with hot water while you're making the drink or heat water-filled cups in the microwave for 10 seconds. Dump out the water before pouring the hot chocolate.
• Suit the amount of sugar to suit your taste. For instance, one/four loving cup is good if you lot prefer a drink that'southward less sweet.
• If you simply have semi-sweetness or sweetened chocolate available, yous may non need to add any sugar. Melt the chocolate and milk mixture first, taste it, so decide if it needs a tablespoon or two of carbohydrate.

Variations

• Create a richer hot chocolate by replacing 1 to ane 1/ii cups of the whole milk with half-and-half or light foam.
• Transform the drink into a grown-up grasshopper past calculation ii ounces of crème de menthe and 1/2 ounce of crème de cacao. A shot of peppermint schnapps creates an adult hot chocolate, while the midnight snowstorm recipe adds a drizzle of green crème de menthe on acme.
• Brand spiced Mexican hot chocolate with the addition of three/4 teaspoon of basis cinnamon and a dash of ancho chili powder. Add a cinnamon stick to each loving cup and height with a dollop of whipped foam.
• For cinnamon hot chocolate, stir in ane scant teaspoon of ground cinnamon.
• Add 2 tablespoons of instant espresso pulverisation to the bucket along with the chocolate, sugar, milk, and table salt to create mocha hot chocolate.

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